WHY WE ♥
▸ Fermented black tea Kombucha tackles the environmental toxins on the hair and scalp to take good care for the scalp and makes the hair stronger and more shiny.
▸ Refreshing subtle scent of Kombucha tea.
▸ High-quality black (Ceylon) tea from Sri Lanka is fermented for 14 days in glass containers at a low temperature of 20°C degrees to obtain beneficial probiotics that can help boost immunity and remove waste and toxins.
▸ 8 types of hyaluronic acid attract moisture and retain it in the hair.
▸ 7 types of collagen improves the elasticity and firmness of the hair.
▸ Renewed vegan formula.

INGREDIENTS WE ♥
Kombucha (black tea ferment): balances oil and moisture, protects scalp and hair against toxins and stress as fine dust, chemicals from hair coloring, perms and such like treatments.

HOW TO USE
1. Apply the mask evenly to scalp and wet hair after shampooing.
2. Massage lightly with fingertips and rinse thoroughly.

INGREDIENTS
Water, Behentrimonium Chloride, Cetearyl Alcohol, Cetyl Alcohol, Isoamyl Laurate, Glyceryl Stearate SE, Hydrogenated Coconut Oil, Steartrimonium Chloride, Isopropyl Alcohol, Glyceryl Glucoside, Fragrance, Phenoxyethanol, Glycyrrhiza Glabra (Licorice) Root Extract, Propylene Glycol, Menthol, Saccharomyces/​Xylinum/​Black Tea Ferment, Kaolin, Tapioca Starch, Butylene Glycol, Glycerin, Canadian Colloidal Clay, Linalool, Hexyl Cinnamal, Glucose, Benzyl Benzoate, Melaleuca Alternifolia (Tea Tree) Leaf Oil, Collagen Extract, 1,2-Hexanediol, Pinus Palustris Leaf Extract, Ulmus Davidiana Root Extract, Oenothera Biennis (Evening Primrose) Flower Extract, Pueraria Lobata Root Extract, Caprylyl Glycol, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Hydrolyzed Keratin